Pisodonophis semicinctus, Saddled snake eel : fisheries

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Pisodonophis semicinctus (Richardson, 1848)

Saddled snake eel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pisodonophis semicinctus   AquaMaps   Data sources: GBIF OBIS
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Image of Pisodonophis semicinctus (Saddled snake eel)
Pisodonophis semicinctus
Picture by FAO

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Ophichthidae (Snake eels) > Ophichthinae
Etymology: Pisodonophis: Greek, piso, pipisko = to drink + Greek, odous = teeth + Greek, ophis = serpent .
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; payau dasar (demersal); kisaran kedalaman 10 - 30 m (Ref. 4455). Subtropical; 37°N - 17°S

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Eastern Central Atlantic: Morocco to Angola, strays in the Mediterranean Sea.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL jantan/; (Ref. 3397); common length : 60.0 cm TL jantan/; (Ref. 4455)

Biologi     Daftar kata (contoh epibenthic)

Burrows in sand or mud on the continental shelf (Ref. 4455). Feeds on small crustaceans and mollusks (Ref. 6522).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator : McCosker, John E. | mitra

Leiby, M., 1990. Ophichthidae. p. 176-192. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4455)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 14 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: komersial
FAO - Publication: search | FishSource |

informasi lanjut

Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28, mean 27.3 °C (based on 24 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.50 se; based on food items.
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
kategori harga (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 68.1 [41.5, 136.1] mg/100g; Iron = 0.962 [0.588, 1.493] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.273 [0.129, 0.667] g/100g; Selenium = 27.6 [15.5, 52.4] μg/100g; VitaminA = 7.88 [2.80, 22.47] μg/100g; Zinc = 0.753 [0.556, 1.019] mg/100g (wet weight);