分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 底生の; 深さの範囲 1 - 40 m (Ref. 30573). Tropical
Indo-West Pacific: east of Pakistan through the coastal waters of the Indian Ocean and the Indo-Australian Archipelago to the Philippines, New Guinea and to the Repulse Bay, Queensland; through the South China Sea to Hainan, Taiwan, Hong Kong and Kwangtung. Reports from southern Africa are misidentifications of Johnius fuscolineatus (Ref. 13679).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm SL オス/雌雄の選別がない; (Ref. 9772); common length : 15.0 cm SL オス/雌雄の選別がない; (Ref. 9772)
背面の脊椎 (合計): 11; 背鰭 (合計): 23-26; 肛門の骨 2; 臀鰭: 7
Found in shallow coastal waters and estuaries (Ref. 9772).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Sasaki, K., 2001. Sciaenidae. Croakers (drums). p.3117-3174. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 5. Bony fishes part 3 (Menidae to Pomacentridae). Rome, FAO. pp. 2791-3380. (Ref. 9772)
Human uses
水産業: 少数商業の
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.1, mean 28.2 °C (based on 1174 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00624 - 0.01928), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 489 [120, 1,600] mg/100g; Iron = 1.53 [0.57, 3.46] mg/100g; Protein = 18.7 [16.8, 20.8] %; Omega3 = 0.254 [0.133, 0.433] g/100g; Selenium = 85.9 [29.6, 260.9] μg/100g; VitaminA = 24.4 [9.3, 68.8] μg/100g; Zinc = 1.94 [0.91, 3.35] mg/100g (wet weight);