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Tetraodontiformes (Puffers and filefishes) >
Diodontidae (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina; brackvatten bottenlevande; djupintervall 70 - 190 m (Ref. 36453). Subtropical
Southwest Atlantic: Venezuela to Argentina, including Trinidad.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL hane/ej könsbestämd; (Ref. 94907); publicerad maxvikt: 12.21 g (Ref. 118626)
Taggstrålar i ryggfenan (totalt): 0; Mjukstrålar i ryggfenan (totalt): 10-12; Taggstrålar i analfenan 0; Mjukstrålar i analfenan: 10 - 11
Minimum depth from Ref. 126840.
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Figueiredo, J.L. and N.A. Menezes, 2000. Manual de peixes marinhos do sudeste do Brasil. VI.Teleostei (5). Museu de Zoologia, Universidade de São Paulo. Brazil. 116 p. (Ref. 36453)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Ytterligare information
referenserVattenbrukVattenbruksprofilAvelslinjerGenetikElectrophoresesÄrftlighetSjukdomarBehandlingNutrientsMass conversion
MedarbetareBilderStamps, Coins Misc.LjudCiguateraHastighetSimsättGälytaOtolithsHjärnstorlekSyn
Verktyg
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.05888 (0.03395 - 0.10212), b=2.72 (2.57 - 2.87), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Generation time: 3.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 80.2 [31.7, 243.5] mg/100g; Iron = 1.12 [0.48, 2.58] mg/100g; Protein = 18.5 [16.3, 20.7] %; Omega3 = 0.376 [0.181, 0.768] g/100g; Selenium = 28.6 [13.3, 63.2] μg/100g; VitaminA = 9.91 [3.03, 34.35] μg/100g; Zinc = 0.765 [0.522, 1.190] mg/100g (wet weight);