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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Ceratobregma: Greek, keras = horn + Greek, bregma = the front of the head (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 40 m (Ref. 27223). Tropical
Pacific Ocean: Christmas Island in the eastern Indian Ocean (Ref. 30874); Taiwan to southwestern and southeastern Australia and American Samoa.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 3.5 cm SL オス/雌雄の選別がない; (Ref. 54980)
簡単な記述
形態学 | 形態計測学
背面の脊椎 (合計): 18 - 20; 背鰭 (合計): 9-10; 肛門の骨 2; 臀鰭: 19 - 21. Has a reddish head with rose blotches and an olive green body with irregular light streaks and blotches.
Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
Human uses
水産業: 興味がない
より多くの情報
Age/Size成長体長-重さLength-length体長組成形態計測学形態学幼生幼生の動力補充豊度BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29, mean 27.8 °C (based on 656 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 455 [168, 1,781] mg/100g; Iron = 2.34 [0.84, 5.30] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.109 [0.027, 0.459] g/100g; Selenium = 73.3 [14.3, 319.4] μg/100g; VitaminA = 43.7 [6.1, 308.1] μg/100g; Zinc = 5.44 [2.43, 10.22] mg/100g (wet weight);