分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Eucinostomus: Greek, eu = good + Greek, kyon = dog + Greek, stoma = mouth (Ref. 45335).
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の. Tropical
Southeast Pacific: Panama to Peru, including the Galapagos Islands.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 55763); common length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 55763)
Body fusiform, compressed, and not very deep (depth contained 2.5 to 3.3 times in standard length); jaws protrusible; edge of preopercle smooth; second anal spine short and strong; pelvic fins long (1.5 to 1.8 times in head length); body silvery with iridescent green tones; fins transparent except for tips or longest dorsal spines which are black (Ref. 55763).
Occurs in shallow coastal waters, including estuaries; usually over sand or mud bottoms.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 28.3, mean 24.7 °C (based on 62 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00846 - 0.01421), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 244 [128, 482] mg/100g; Iron = 1.34 [0.70, 2.35] mg/100g; Protein = 18.6 [16.7, 20.3] %; Omega3 = 0.258 [0.141, 0.462] g/100g; Selenium = 43.6 [24.2, 83.9] μg/100g; VitaminA = 19.4 [6.1, 48.9] μg/100g; Zinc = 1.86 [1.28, 2.61] mg/100g (wet weight);