Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; nir-ruaya. Temperate; 28°S - 39°S, 112°E - 155°E (Ref. 56294)
Eastern Indian Ocean: Endemic to southern Australia (Western Australia and South Australia).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL jantan/; (Ref. 33839)
Occurs inshore (Ref. 7300). Benthic (Ref. 75154). Neither opercular spine nor anterolateral glandular grooves with venom gland is present (Ref. 57406).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status IUCN Red List (Ref. 130435)
penggunaan manusia
informasi lanjut
Nama-nama umumSinonim (persamaan)metabolismePemangsaEkotoksikologiReproduksi, perkembang biakanKematanganPemijahanSpawning aggregationFecunditytelur-telurpekembangan telor
Umur / SaizPertumbuhanpanjang-beratpanjang-panjangukuran frekuensiMorfometrikMorfologiLarvaDinamika larvapemulihanKelimpahanBRUVS
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 16.8 - 21.7, mean 18 °C (based on 108 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 9.99 [5.22, 21.76] mg/100g; Iron = 0.168 [0.081, 0.313] mg/100g; Protein = 17.9 [15.2, 20.9] %; Omega3 = 0.41 [0.22, 0.73] g/100g; Selenium = 7.73 [3.60, 16.84] μg/100g; VitaminA = 63.6 [17.2, 279.0] μg/100g; Zinc = 0.464 [0.298, 0.718] mg/100g (wet weight);