分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Cottoidei (Sculpins)
鮋形目 (Sculpins) >
Cottidae (Sculpins)
杜父魚科 (Sculpins)
Etymology: Myoxocephalus: Greek, myos = muscle, and also, mouse + Greek, kephale = head (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 礁區魚類; 深度上下限 0 - 60 m (Ref. 50550). 溫帶
North Pacific: Unalaska I., Aleutian Is. To SE Alaska at Port Conclusion; Commander Is. and east coast of Kamchatka to Sea of Okhotsk and to Sea of Japan to South Korea.
西北太平洋: 日本北方到白令海西部。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 62.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 115020); 最大體重: 4.0 kg (Ref. 115020); 最大年齡: 12 年 (Ref. 56449)
Occurs in the littoral zone (Ref. 26334), over rocky reefs (Ref. 559). Enters rivers (Refs. 2058, 37812).
出現於海濱的區域 (參考文獻 26334), 在岩礁之上。 (參考文獻 559) 進入河 (參考文獻。 2058,37812).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西北太平洋: 日本北方到白令海西部。
Nakabo, T., 2002. Fishes of Japan with pictorial keys to the species, English edition II. Tokai University Press, Japan, pp 867-1749. (Ref. 43239)
人類使用
漁業: 商業性
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 0.6 - 8.5, mean 2.6 °C (based on 572 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00446 - 0.01481), b=3.18 (3.01 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.2 se; based on size and trophs of closest relatives
Generation time: 4.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 41.2 [6.4, 105.8] mg/100g; Iron = 0.155 [0.048, 0.466] mg/100g; Protein = 19.7 [16.8, 22.0] %; Omega3 = 0.349 [0.144, 1.013] g/100g; Selenium = 9.39 [3.79, 23.61] μg/100g; VitaminA = 39.5 [10.9, 145.8] μg/100g; Zinc = 0.916 [0.357, 1.861] mg/100g (wet weight);