| Occurrence | native | ||
| Importanza | commercial | Fonte Biblio. | Coker, G.A., C.B. Portt and C.K. Minns, 2001 |
| Acquacoltura | Fonte Biblio. | ||
| Regolamentazione | Fonte Biblio. | ||
| Acqua dolce | Yes | ||
| Salmastro | No | ||
| Saltwater | No | ||
| esportato vivo | live food | ||
| esca | No | ||
| Pesce da pesca sportiva | Yes | ||
| Abbondanza | Fonte Biblio. | ||
| Commenti |
Ranges from Manitoba to Quebec; introduced into Saskatchewan. Reported from Hudson Bay (Ref. 93252). Rarely caught as a game fish (Ref. 52559). A popular fish sold in live fish markets. Found in 3 out of 6 live fish markets near the Lakes Erie and Ontario (Ref. 53249). |
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| States/Provinces | Manitoba (native), Ontario (native), Quebec (native), Saskatchewan (introduced) | ||
| States/Provinces Complete? | Yes | ||
| National Checklist | |||
| Informazioni sullo Stato | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ca.html | ||