分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的, usually 1 - 40 m (Ref. 35388). 溫帶; 64°N - 43°N, 8°W - 14°E
North Atlantic: Trondheim to the Bay of Biscay (4703); including Newfoundland, Canada (Ref. 36223).
北大西洋: 特倫汗到比斯開灣;(4703) 包括加拿大紐芬蘭。 (參考文獻 36223)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 4703)
Dark coloration, marbled and with spots. Body oval, pelvic and anal fins used. Scales on the eyed side with fine spiny outgrowths, which are like rough fur to the touch (Ref. 35388).
黑的颜色, 有大理石花纹而且有班点。 卵形的躯干, 腹鳍与臀鳍使用。 鳞片那之上有眼睛的一面具有细的刺状自然的发展, 那是相似的粗糙毛皮到触觉.(参考文献 35388)
Lives on stony or rocky ground in the algal zone, and feeds on small fishes and crustaceans (Ref. 4703). Spawns in March - June (Ref. 35388).
生活在多石或者在海藻的区域中的多岩石的海底, 并且吃小鱼与甲壳动物.(参考文献 4703) 产卵在三月 - 六月。 (参考文献 35388)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
北大西洋: 特倫汗到比斯開灣;(4703) 包括加拿大紐芬蘭。 (參考文獻 36223)
Nielsen, J.G., 1986. Scophthalmidae. p. 1287-1293. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 3. (Ref. 4703)
人类利用
渔业: 没有兴趣
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 8.7 - 12.5, mean 10.4 °C (based on 514 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7520 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00637 - 0.02489), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.66 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 54 [23, 93] mg/100g; Iron = 0.317 [0.135, 0.650] mg/100g; Protein = 18.5 [16.7, 20.3] %; Omega3 = 0.407 [0.208, 0.817] g/100g; Selenium = 12.6 [6.1, 27.7] μg/100g; VitaminA = 14 [3, 60] μg/100g; Zinc = 0.458 [0.293, 0.698] mg/100g (wet weight);
