| Main ref. | |
| Country | |
| Locality | Great Australian Bight, in February-July |
| Remark |
This scad has light meat, tasty in boiled as well as in fried forms. It should be frozen before preparation of culinary or smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.1 | 20.9 | 0.9 | 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |