| Main ref. | |
| Country | |
| Locality | Eastern Central Atlantic |
| Remark |
Fried meat is white, soft, fatty and very tasty. It resembles the meat of the fatty fresh water bream. This is one of the best table fish. Its smoked cured balyks have good taste qualities. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
69.9 | 19.1 | 9.9 | 1.1 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
64 | - | 6.7 | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |