| Main ref. | |
| Country | |
| Locality | Gulf of Mexico, November |
| Remark |
Boiled or fried, the meat is white, soft and tasty. This is a good table fish which can be used for culinary preparations and hot smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.5 | 19.6 | 1.3 | 1.6 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |