You can sponsor this page

Pterois miles (Bennett, 1828)

Devil firefish
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pterois miles   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Videos | Google image
Image of Pterois miles (Devil firefish)
Pterois miles
Picture by Patzner, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Scorpaenoidei (Scorpionfishes) > Scorpaenidae (Scorpionfishes or rockfishes) > Pteroinae
Etymology: Pterois: Greek, pteron = wing, fin (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 85 m (Ref. 104785). Tropical; 30°N - 36°S, 19°E - 112°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indian Ocean: Persian Gulf (Ref.80050) and Red Sea south to Port Alfred, South Africa and east to Sumatra, Indonesia (Ref. 33390). Atlantic Ocean. Also known in eastern Mediterranean (Ref. 37421).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 43.0 cm TL male/unsexed; (Ref. 125962)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 13; Dorsal soft rays (total): 9 - 11; Anal spines: 3; Anal soft rays: 6 - 7. Reddish to tan or grey in color, with numerous thin dark bars on body and head; tentacle above eye may be faintly banded (Ref. 4313). Adults have a band of small spines along the cheek and small spots in the median fins (Ref. 48635).

Biology     Glossary (e.g. epibenthic)

Adults are found in coastal waters in muddy habitats (Ref. 48635). Minimum depth of 0m (Ref. 81209). Fin spines highly venomous, may cause human death (Ref. 30573).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Eschmeyer, W.N., 1986. Scorpaenidae. p. 463-478. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4313)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 June 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous (Ref. 30573)





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

Tools

Special reports

Download XML

Internet sources

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 29.3, mean 27.6 °C (based on 328 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00645 - 0.02141), b=3.02 (2.86 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.80 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 43.4 [22.3, 87.5] mg/100g; Iron = 0.586 [0.302, 1.537] mg/100g; Protein = 18.2 [16.2, 20.2] %; Omega3 = 0.218 [0.095, 0.597] g/100g; Selenium = 32.6 [16.5, 83.8] μg/100g; VitaminA = 206 [65, 621] μg/100g; Zinc = 1.04 [0.70, 1.50] mg/100g (wet weight);