Teleostei (teleosts) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); parilus: Specific epithet from the aboriginal word 'paril', the name given by the natives of King George Sound to this species..
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated. Subtropical
Eastern Indian Ocean: Victoria, South Australia and southern Western Australia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 41.0 cm male/unsexed; (Ref. 92478)
Inhabits rock reef (Ref. 75154).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
IUCN Red List Status (Ref. 126983)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 15.3 - 22.4, mean 17.8 °C (based on 220 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00458 - 0.01993), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.6 ±0.5 se; based on size and trophs of closest relatives
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Moderate to high vulnerability (52 of 100).
Nutrients (Ref. 124155
): Calcium = 151 [50, 501] mg/100g ; Iron = 0.818 [0.333, 2.285] mg/100g ; Protein = 18.1 [15.1, 20.6] % ; Omega3 = 0.372 [0.141, 0.986] g/100g ; Selenium = 5.24 [1.43, 18.42] μg/100g ; VitaminA = 961 [131, 7,176] μg/100g ; Zinc = 2.62 [1.26, 5.49] mg/100g (wet weight);