Lutjanus semicinctus, Black-banded snapper : fisheries

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Lutjanus semicinctus Quoy & Gaimard, 1824

Black-banded snapper
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Lutjanus semicinctus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus semicinctus (Black-banded snapper)
Lutjanus semicinctus
Picture by Allen, G.R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on authors: Quoy & Gaimard.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 36 m (Ref. 9710). Tropical; 20°N - 26°S, 118°E - 146°W (Ref. 55)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Pacific: mainly southern Oceania from Tahiti to New Guinea, and extending northward to the Philippines. Uncommon except in the Caroline Islands (Ref. 9710).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL male/unsexed; (Ref. 55); common length : 20.0 cm TL male/unsexed; (Ref. 55)

Short description Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 13; Anal spines: 3; Anal soft rays: 8 - 9. Dorsal profile of head moderately sloped. Preorbital width about equal to eye diameter or slightly greater. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Generally pink, grading to white on lower half of the body. A series of seven narrow brown bars extend from the back to about half way down the side. A big black blotch is on the peduncle and the adjacent caudal-fin base (Ref. 469). Body depth 2.6-3.1 in SL (Ref. 90102).

Biology     Glossary (e.g. epibenthic)

Adults inhabit coral reefs where it usually occurs singly or in small groups. A shy species that moves around quickly through coral channels in hunt for small fishes (Ref. 48635). Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 126983)

  Least Concern (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

More information

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.4 - 28.9, mean 28 °C (based on 154 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00757 - 0.02297), b=3.03 (2.89 - 3.17), in cm total length, based on LWR estimates for species & Genus-BS (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.68 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 54.2 [34.7, 83.9] mg/100g ; Iron = 0.448 [0.259, 0.707] mg/100g ; Protein = 18.8 [17.2, 20.2] % ; Omega3 = 0.14 [0.09, 0.21] g/100g ; Selenium = 61.1 [37.1, 100.0] μg/100g ; VitaminA = 106 [19, 417] μg/100g ; Zinc = 0.481 [0.361, 0.707] mg/100g (wet weight);