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Apogon maculatus (Poey, 1860)

Flamefish
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Apogon maculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Apogon maculatus (Flamefish)
Apogon maculatus
Picture by Muséum-Aquarium de Nancy/B. Alenda

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 128 m (Ref. 26938). Tropical; 46°N - 7°N, 98°W - 59°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Canada (Ref. 5951) to Massachusetts (USA), Bermuda, Bahamas, and Gulf of Mexico (Ref. 26340) to Brazil.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 11.1 cm TL male/unsexed; (Ref. 9626)

Short description Identification keys | Morphology | Morphometrics

Red to dusky red with a round black spot beneath rear of second dorsal fin and a broad blackish saddle-like bar on caudal peduncle.

Biology     Glossary (e.g. epibenthic)

Commonly found along sea walls and pilings, in harbors, and coral reefs. A nocturnal species, it remains hidden in cracks and crevices during the day (Ref. 9626). Reaches depths of more than 100 m (Ref. 9626). Males with eggs have been spotted in Bahamas in June and July (Ref. 26938). Most common cardinalfish in the aquarium trade.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Mouthbrooders (Ref. 240). Spawning may occur throughout the year (Ref. 39366). Distinct pairing during courtship and spawning (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 10 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
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Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
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Life cycle
Reproduction
Maturities
Fecundities
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Egg(s)
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Distribution
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BRUVS - Videos
Anatomy
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Physiology
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Oxygen consumptions
Swimming type
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Visual pigment(s)
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Diseases / Parasites
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Genetics
Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 26 °C (based on 414 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00577 - 0.01900), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.4 se; based on diet studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 121 [76, 223] mg/100g; Iron = 1.1 [0.7, 1.8] mg/100g; Protein = 18.8 [17.6, 19.8] %; Omega3 = 0.185 [0.108, 0.308] g/100g; Selenium = 38.1 [20.4, 70.8] μg/100g; VitaminA = 132 [51, 349] μg/100g; Zinc = 1.74 [1.18, 2.40] mg/100g (wet weight);