Teleostei (teleosts) > Kurtiformes
(Nurseryfishes, cardinalfishes.) > Apogonidae
(Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on authors: Jordan & McGregor.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 9 - 30 m (Ref. 37955). Tropical
Eastern Central Pacific: San Clemente Island, southern California, USA to Gulf of California and offshore islands of the eastern Pacific.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL male/unsexed; (Ref. 11482)
Found in rocky reefs (Ref. 11482). Seeks shelter during the day (Ref. 37955). Feeds on crustaceans, mollusks and other small invertebrates (Ref. 37955). Minimum depth reported taken from Ref. 2850.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
IUCN Red List Status (Ref. 126983)
Threat to humans
Fisheries: of no interest; aquarium: potential
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 19.7 - 28.1, mean 26.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00478 - 0.02403), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.46 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 175 [102, 357] mg/100g ; Iron = 1.21 [0.68, 1.98] mg/100g ; Protein = 19 [18, 20] % ; Omega3 = 0.171 [0.095, 0.311] g/100g ; Selenium = 32.5 [15.3, 65.4] μg/100g ; VitaminA = 82.6 [26.7, 247.8] μg/100g ; Zinc = 2.33 [1.52, 3.38] mg/100g (wet weight);