Environment: milieu / climate zone / depth range / distribution range
Marine; benthopelagic; depth range 0 - 30 m (Ref. 9002). Temperate
Eastern Indian Ocean: southern Australia, from Western Australia to Victoria and Tasmania.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL male/unsexed; (Ref. 9002)
Morphology | Morphometrics
Adults are found in intertidal rock pools. Larger adult size in cooler water and shallow estuaries under jetties (Ref. 9002). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 125652)
Threat to humans
Fisheries: of no interest
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 14 - 21.2, mean 17.6 °C (based on 315 cells).
Phylogenetic diversity index (Ref. 82805
= 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00254 - 0.01244), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.2 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 171 [79, 337] mg/100g ; Iron = 0.528 [0.286, 0.972] mg/100g ; Protein = 18.2 [17.0, 19.3] % ; Omega3 = 0.512 [0.231, 1.093] g/100g ; Selenium = 14.6 [5.7, 35.0] μg/100g ; VitaminA = 17.7 [4.3, 65.9] μg/100g ; Zinc = 1.14 [0.74, 1.80] mg/100g (wet weight);