Squatina argentina, Argentine angelshark : fisheries

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Squatina argentina (Marini, 1930)

Argentine angelshark
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Squatina argentina   AquaMaps   Data sources: GBIF OBIS
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Image of Squatina argentina (Argentine angelshark)
Squatina argentina
Juvenile picture by Gadig, O.B.F.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Squatiniformes (Angel sharks) > Squatinidae (Angel sharks)
Etymology: Squatina: Latin for skate, which angel sharks superficially resemble, presumably tautonymous with Squalus squatina Linnaeus 1758 (no species mentioned). (See ETYFish);  argentina: Presumably named for Argentina, described from off the coast of Buenos Aires (the province, not the city). (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 100 - 400 m (Ref. 57911). Subtropical; 19°S - 53°S, 68°W - 38°W (Ref. 54901)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Atlantic: southern Brazil to Argentina.

Size / Weight / Age

Maturity: Lm ?  range ? - 120 cm
Max length : 170 cm TL male/unsexed; (Ref. 247); common length : 100.0 cm TL male/unsexed; (Ref. 6077)

Biology     Glossary (e.g. epibenthic)

Found on the continental shelf and slope. Ovoviviparous (Ref. 50449).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Ovoviviparous, embryos feed solely on yolk (Ref. 50449). Both ovaries are functional (Ref. 57911).

Main reference Upload your references | References | Coordinator : Compagno, Leonard J.V. | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 126983)

  Critically Endangered (CR) (A2bd); Date assessed: 05 August 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic





Human uses

Fisheries: subsistence fisheries
FAO - Fisheries: landings, species profile; Publication: search | FishSource | Sea Around Us

More information

Countries
FAO areas
Ecosystems
Occurrences
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Ecology
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Common names
Synonyms
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Predators
Ecotoxicology
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Fecundity
Eggs
Egg development
Age/Size
Growth
Length-weight
Length-length
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Morphometrics
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Larvae
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Otoliths
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 4 - 16.3, mean 6.1 °C (based on 18 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00280 - 0.01965), b=3.04 (2.80 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.6 se; based on diet studies.
Resilience (Ref. 120179):  Very Low, minimum population doubling time more than 14 years (Fec 7-11).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (71 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 8.08 [1.10, 152.92] mg/100g ; Iron = 0.689 [0.065, 8.563] mg/100g ; Protein = 18.4 [16.3, 20.6] % ; Omega3 = 0.288 [0.108, 0.796] g/100g ; Selenium = 34.1 [6.7, 171.6] μg/100g ; VitaminA = 5.73 [0.45, 68.92] μg/100g ; Zinc = 0.355 [0.021, 4.093] mg/100g (wet weight);