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Lutjanus viridis (Valenciennes, 1846)

Blue and gold snapper
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Lutjanus viridis   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus viridis (Blue and gold snapper)
Lutjanus viridis
Picture by Allen, G.R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 60 m (Ref. 131014), usually 9 - 15 m (Ref. 5227). Tropical; 33°N - 3°S, 116°W - 77°W (Ref. 55)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: Mexico to Ecuador. Most common at offshore islands including Mapelo, Galapagos, Tres Marias and Revillagigedo.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 55)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 14 - 15; Anal spines: 3; Anal soft rays: 8. Preopercular notch and knob strong. Scale rows on back rising obliquely above lateral line. Generally bright yellow, with 5 black-edged bluish-white stripes on the sides; the belly whitish with narrow gray lines; the fins mainly yellow.

Biology     Glossary (e.g. epibenthic)

Adults are found in coastal waters, frequently around rocky and coral reefs (Ref. 9313). They occasionally occur in large schools (Ref. 9313). Also caught with nets and marketed fresh (Ref. 9313).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
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FAO areas
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BRUVS - Videos
Anatomy
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Brains
Otoliths
Physiology
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Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
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Aquaculture profiles
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28.9, mean 25.9 °C (based on 291 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.74 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 49.1 [30.1, 79.1] mg/100g; Iron = 0.42 [0.27, 0.69] mg/100g; Protein = 18.5 [16.9, 19.8] %; Omega3 = 0.136 [0.089, 0.213] g/100g; Selenium = 45 [26, 77] μg/100g; VitaminA = 277 [53, 1,126] μg/100g; Zinc = 0.454 [0.338, 0.661] mg/100g (wet weight);