分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangaria/misc (Various families in series Carangaria) >
Latidae (Lates perches)
Etymology: Lates: Latin, lateo, latere = to be hidden.
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
生態學
; 淡水 居於水底的; 深度上下限 ? - 75 m (Ref. 36901). 熱帶; 3°S - 9°S
Africa: Lake Tanganyika (Ref. 2216, 36901); widely distributed throughout the lake (Ref. 36901). In the Lukuga River (Lake Tanganyika outflow), known up to Niemba (Ref. 93587). In the Malagarazi River, known from the delta and the lower reaches (Ref. 54847).
非洲: 坦噶尼喀湖。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 45.5 range ? - ? cm
Max length : 80.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3636)
Juveniles live in a specific inshore habitat until they reach 18 cm, thereafter they adopt a benthic habitat moving into deep water (Ref. 2216). Juveniles have been observed near or in affluent rivers (Ref. 36901). Top predator in depths below 100 m; exploits both fishes and invertebrates; migrate diurnally to surface to feed on pelagic clupeids; highly susceptible to intensive fishing (Ref. 2216).
稚魚生活於一個特定的近海棲息地直到他們達到 18 公分。 成魚生活於表面的大洋性的區域。 (參考文獻 3636)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
非洲: 坦噶尼喀湖。
Coulter, G.W., 1976. The biology of Lates species in Lake Tanganyika, and the status of the pelagic fishery for Lates species and Luciolates stapersii. J. Fish Biol. 9(3):235-259. (Ref. 2216)
人類使用
漁業: 商業性; 游釣魚種: 是的
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5006 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00582 - 0.01719), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.2 ±0.69 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (tmax=12-13).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 167 [35, 355] mg/100g; Iron = 1.61 [0.79, 3.86] mg/100g; Protein = 19.5 [18.1, 21.0] %; Omega3 = 0.425 [0.174, 1.059] g/100g; Selenium = 178 [46, 512] μg/100g; VitaminA = 36.4 [8.4, 166.4] μg/100g; Zinc = 1.01 [0.43, 2.21] mg/100g (wet weight);
