Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Atrobucca: Latin, atro = black + Latin, bucca = mouth (Ref. 45335).
More on authors: Jordan & Thompson.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 45 - 200 m (Ref. 9772), usually ? - 120 m (Ref. 7483). Deep-water; 38°N - 31°S, 30°E - 137°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-West Pacific: Mozambique and Natal, South Africa (Ref. 12484), India (Ref. 4373); China, Japan, Philippines, Indonesia, and off northern Australia.

Length at first maturity / Tamaño / Peso / Age

Maturity: L_m 14.5 range ? - ? cm
Max length : 45.0 cm SL macho / no sexado; (Ref. 9772); common length : 25.0 cm SL macho / no sexado; (Ref. 9772)

Short description Morfología | Morfometría

Espinas dorsales (total): 10 - 11; Radios blandos dorsales (total): 27-33; Espinas anales 2; Radios blandos anales: 7. A small, moderately-deep-bodied species. Swim bladder carrot-shaped, with 24 to 30 pairs of branched appendages, each with a dorsal and a ventral limb, regularly arranged so that the twiglets of the dorsal limb point backwards, and those near the tip of the ventral limb point forwards. The lateral line scales reaching the tip of the caudal fin. The linings of the mouth, gill chamber and body cavity black.

Found in coastal waters down to a depth of 200 m or deeper (Ref. 9772), on seaweed beds and gravel (Ref. 11230). Important food fish.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Sasaki, K. and P.J. Kailola, 1988. Three new Indo-Australian species of the sciaenid genus Atrobucca, with a reevaluation of generic limit. Jap. J. Ichthyol. 35(3):261-277. (Ref. 7483)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 26 September 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: comercial

FAO - pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

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componentes alimenticios
consumo de alimento
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Age/Size
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Length-weight
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Morfometría
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Larva
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heritabilidad
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Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 18.2 - 27.9, mean 24.5 °C (based on 609 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00832 (0.00493 - 0.01404), b=3.04 (2.90 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Nivel trófico (Ref. 69278): 4.0 ±0.69 se; based on food items.

Generation time: 4.8 (3.1 - 7.6) years. Estimated as median ln(3)/K based on 10 growth studies.

Resiliencia (Ref. 120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.15-0.3).

Fishing Vulnerability (Ref. 59153): High vulnerability (56 of 100).

Climate Vulnerability (Ref. 125649): High to very high vulnerability (69 of 100).

Price category (Ref. 80766): High.

Nutrients (Ref. 124155): Calcium = 25.4 [14.4, 58.5] mg/100g; Iron = 0.379 [0.177, 0.825] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.343 [0.154, 0.625] g/100g; Selenium = 13 [6, 30] μg/100g; VitaminA = 14.3 [2.9, 74.6] μg/100g; Zinc = 0.413 [0.281, 0.626] mg/100g (wet weight);

Atrobucca nibe (Jordan & Thompson, 1911)