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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Jordan & Gilbert.

Issue
Anchoviella parri Hildebrand, 1943 could be a valid species according to Castro-Aguirre et al. (2005) (also Ref. 189).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre; rango de profundidad 1 - 60 m (Ref. 96339). Subtropical; 29°N - 6°S, 113°W - 77°W (Ref. 189)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Central Pacific: southwestern coast of Baja California, Mexico and the Gulf of California to Puerto Pizarro, Peru.

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 13.2 cm SL macho / no sexado; (Ref. 9298); common length : 10.0 cm SL macho / no sexado; (Ref. 9298)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Espinas anales 0; Radios blandos anales: 18 - 23. Body moderately elongate, but somewhat compressed. Snout fairly short, about 3/4 eye diameter; maxilla moderate, tip somewhat bluntly pointed, reaching to inter-operculum; gill cover canals of panamensis-(Mexico) or walkeri-type. Anal fin fairly long, its origin below or a little behind midpoint of dorsal fin base. A narrow silver stripe along flank, about 1/2 eye diameter.

Occurs in coastal waters, but most often recorded from bays, lagoons and estuaries, thus able to tolerate lowered salinities. Forms schools (Ref. 9298).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawn in school (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 30 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource |

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Ocurrencias, apariciones
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Stocks
Ecología
Dieta
componentes alimenticios
consumo de alimento
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Metabolismo
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Reproducción
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Fecundidad
Huevos
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Age/Size
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Length-weight
Length-length
Length-frequencies
Morfometría
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Larva
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heritabilidad
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Estimates based on models

Preferred temperature (Ref. 123201): 23 - 28.8, mean 26.4 °C (based on 48 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00661 (0.00383 - 0.01141), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 3.4 ±0.4 se; based on size and trophs of closest relatives

Resiliencia (Ref. 120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

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Anchoa lucida (Jordan & Gilbert, 1882)