Anchoa marinii, Marini's anchovy

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Anchoa marinii Hildebrand, 1943

Marini's anchovy
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Anchoa marinii
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; oceanodromo (Ref. 51243); rango de profundidad ? - 20 m (Ref. 189). Subtropical; 22°S - 40°S, 60°W - 42°W (Ref. 189)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southwest Atlantic: Rio de Janeiro, Brazil to Mar del Plata, Argentina.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm SL macho / no sexado; (Ref. 27363); common length : 9.0 cm SL macho / no sexado; (Ref. 27363)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Radios blandos dorsales (total): 12-13; Espinas anales 0; Radios blandos anales: 20 - 24. Snout long and pointed, almost equal to eye diameter; maxilla fairly long, tip bluntly pointed, reaching just or almost to hind border of pre-operculum; gill cover canals of panamensis-type; pseudobranch long, more than eye diameter, with about 30 filaments. Anus nearer to anal fin origin than to pelvic fin tips (Ref. 189). Body dark blue or greenish above, with a wide silver stripe along sides (Ref. 27363).

Biología     Glosario (por ej. epibenthic)

Found inshore down to at least 20 m deep (Ref. 189). Presumably feeds on zooplankton (Ref. 189). Eggs recorded off Rio Grande do Sul, Brazil in July and late August to early September, oval in shape and 0.94-1.02 by 0.68-0.83 mm (Ref. 189).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawn in school (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource | Sea Around Us

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00245 - 0.00814), b=3.14 (2.99 - 3.29), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.4   ±0.45 se; based on food items.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Nutrients (Ref. 124155):  Calcium = 215 [131, 529] mg/100g; Iron = 2.15 [1.12, 4.01] mg/100g; Protein = 17.8 [15.5, 20.6] %; Omega3 = 0.417 [0.222, 0.832] g/100g; Selenium = 17 [7, 40] μg/100g; VitaminA = 17.7 [4.6, 59.5] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);