Takifugu rubripes, Japanese pufferfish : fisheries, aquaculture

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Takifugu rubripes (Temminck & Schlegel, 1850)

Japanese pufferfish
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Takifugu rubripes   AquaMaps   Data sources: GBIF OBIS
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Image of Takifugu rubripes (Japanese pufferfish)
Takifugu rubripes
Picture by Yau, B.

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> Tetraodontiformes (Puffers and filefishes) > Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Takifugu: A Japanese word with several meanings; taki = waterfall + fugu = fish; it could be also understood as taki = to be cooked in liquid + fugu = a venomous fish.
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; zoet water; brak water demersaal; standvastig. Temperate; 46°N - 21°N, 119°E - 142°E

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Northwest Pacific: western part of the Sea of Japan and the East China and Yellow seas northward to Muroran, Hokkaido, Japan.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL mannelijk / geslacht onbekend; (Ref. 56527); common length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 637)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 16-19; Anale stekels 0; Anale zachte stralen: 13 - 16; Wervels: 21 - 22. Body covered with prickles; presence of a large round black blotch edged with a white line on side just behind pectoral fin (Ref. 559).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults are found in inlet waters, occasionally entering brackish waters. Fingerlings are often seen in brackish river mouths (Ref. 58920). Move offshore with growth. Breed in the sea (Ref. 58920) from March to May; attach eggs to rocks in shingly areas at depths of around 20 m. Liver and ovaries extremely toxic, intestines slightly toxic; flesh, skin and testes not poisonous. Juveniles resemble Takifugu niphobles (Ref. 637). A prized food fish in Japan. Said to be commercially cultured in Japan at present. Used in Chinese medicine (Ref. 12166). One of the first vertebrates whose genome has been sequenced completely, 31,059 genes coding for 33,609 proteins (Ref. 58917).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

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Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Gevoelig (NT) ; Date assessed: 10 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Poisonous to eat (Ref. 637)





Gebruik door de mens

Visserij: van groot commercieel belang; Aquacultuur: commercieel
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Estimates based on models

Preferred temperature (Ref. 123201): 13.5 - 23, mean 19 °C (based on 96 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00723 - 0.03638), b=2.92 (2.74 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.6   ±0.57 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.15-0.17; assuming tm<5).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 33.8 [12.1, 75.6] mg/100g; Iron = 0.417 [0.219, 0.855] mg/100g; Protein = 18.9 [16.7, 21.2] %; Omega3 = 0.664 [0.289, 1.400] g/100g; Selenium = 17.1 [7.6, 37.7] μg/100g; VitaminA = 5.76 [2.01, 17.07] μg/100g; Zinc = 0.506 [0.365, 0.732] mg/100g (wet weight);