Choerodon graphicus, Graphic tuskfish : fisheries, aquarium

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Choerodon graphicus (De Vis, 1885)

Graphic tuskfish
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Choerodon graphicus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall 15 - 40 m (Ref. 86942). Tropical

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Pacific: Philippines, Queensland, Australia to New Caledonia.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 51.5 cm TL hane/ej könsbestämd; (Ref. 5525)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 13; Mjukstrålar i ryggfenan (totalt): 7; Taggstrålar i analfenan 3; Mjukstrålar i analfenan: 10. Body with about 5 to 7 complete broad dusky bands. A distinct dark spot centered on lateral line along dusky band below fifth or sixth dorsal-fin spine. Adults with second prominent anterior canine approximately 1/2 the size of the first, directed mostly dorsally. (Ref 9823)

Biologi     Ordlista (t.ex. epibenthic)

Adults inhabit lagoon and seaward reefs, usually on rubble and sand bottoms (Ref. 9710) at depths greater than 20 m. Solitary. Feed mainly on hard-shelled prey including crustaceans, mollusks and sea urchins. Oviparous, distinct pairing during breeding (Ref. 205). Relatively common and easily approached (Ref. 9710).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | referenser | Koordinator : Westneat, Mark | Medarbetare

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: mindre kommeriell; Akvarium: Offentliga akvarier
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Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
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Ekologi
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synonymer
Metabolik
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Lek
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Fecundity
Ägg
Egg development
Age/Size
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Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
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referenser
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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 26.6, mean 26.1 °C (based on 42 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00689 - 0.04188), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  4.3   ±0.0 se; based on diet studies.
Resiliens (Ref. 120179):  Låg, lägsta populationsfördubblingstid 4,5-14 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 34.4 [16.9, 61.0] mg/100g; Iron = 0.469 [0.255, 0.921] mg/100g; Protein = 18.5 [15.6, 20.9] %; Omega3 = 0.109 [0.066, 0.177] g/100g; Selenium = 32.3 [16.9, 63.8] μg/100g; VitaminA = 67.7 [17.0, 325.4] μg/100g; Zinc = 0.894 [0.598, 1.432] mg/100g (wet weight);