Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal. Polar; 57°S - 67°S
Southern Ocean: along the Atlantic coasts of the Antarctic Peninsula, South Shetland, South Orkney and South Sandwich islands.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 9.5 cm SL mâle / non sexé; (Ref. 5191); âge max. reporté: 9 années (Ref. 5191)
Depth range: 0-5 m on rocky bottoms. Usually under rocks; rarely under algal fronds. A specialized feeder on amphipods, mainly Gondogeneia antarctica. Feed on small crustaceans and common in littoral of all sub-Antarctic islands (Ref. 42041). Iteroparous and devotes a lot of time to parental care (Ref. 5191). Larval pelagic phase is long (Ref. 71843).
Hureau, J.-C., 1990. Harpagiferidae. p. 357-363. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5191)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Plus d'informations
Taille/ÂgeCroissanceLongueur-poidsLongueur-longueurFréquences de longueursMorphométrieMorphologieLarvesDynamique des populations larvairesRecrutementAbondanceBRUVS
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00211 - 0.01367), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.3 ±0.53 se; based on food items.
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Fec = 400).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 72.6 [35.0, 181.3] mg/100g; Iron = 0.52 [0.21, 1.12] mg/100g; Protein = 16.9 [15.9, 18.0] %; Omega3 = 0.249 [0.109, 0.545] g/100g; Selenium = 8.44 [2.82, 22.02] μg/100g; VitaminA = 31.7 [5.9, 175.2] μg/100g; Zinc = 0.782 [0.483, 1.222] mg/100g (wet weight);
