Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 70 m (Ref. 128797). Tropical; 32°N - 23°S
Pacific Ocean: Bali and the Ryukyu Islands to the Tuamoto Islands, north to southern Japan, south to Australia (Ref. 2334) and New Caledonia.
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL पुल्लिंग / अलिंग; (Ref. 48635)
पृष्ठीय रीढ़ (सम्पूर्ण): 10; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 15-17; गुदा कांटा 3; ऐनल सौफट रेज़: 7 - 8.
More common at oceanic islands than on continental reefs. Occurs in large groups around coral outcrops and caves of outer reef slopes. Feeds on copepods and other planktonic crustaceans or crustacean larvae and fish eggs (Ref. 9710, 37816).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 28.8, mean 27.5 °C (based on 222 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref.
69278): 3.3 ±0.0 se; based on diet studies.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 68.9 [40.7, 128.0] mg/100g; Iron = 0.744 [0.412, 1.252] mg/100g; Protein = 18.1 [16.2, 19.7] %; Omega3 = 0.158 [0.101, 0.248] g/100g; Selenium = 28.4 [16.9, 54.3] μg/100g; VitaminA = 179 [62, 575] μg/100g; Zinc = 1.38 [0.94, 1.97] mg/100g (wet weight);
