Classification / Names
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Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 2 - 80 m (Ref. 7345). Tropical; 0°S - 30°S, 50°W - 5°W (Ref. 87362)
South and Central Atlantic: coast of Brazil, from Parcel Manuel Luiz to Santa Catarina, including the oceanic Islands of Fernando de Noronha, Atol das Rocas, Trindade, Ascension I. and St. Helena I. (Ref. 87362).
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.8 cm TL पुल्लिंग / अलिंग; (Ref. 91126)
A diurnal species. Maximum depth from Ref. 126840.
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Bernal, M.A. and L.A. Rocha, 2011. Acanthurus tractus Poey, 1860, a valid western Atlantic species of surgeonfish (Teleostei, Acanthuridae), distinct from Acanthurus bahianus Castelnau, 1855. Zootaxa 2905:63-68. (Ref. 87362)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01140 - 0.03336), b=2.92 (2.78 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.4 ±0.1 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 419 [167, 1,788] mg/100g; Iron = 1.56 [0.51, 4.22] mg/100g; Protein = 17.3 [15.8, 18.8] %; Omega3 = 0.176 [0.065, 0.472] g/100g; Selenium = 7.92 [2.10, 38.26] μg/100g; VitaminA = 271 [52, 1,310] μg/100g; Zinc = 8.15 [2.49, 17.42] mg/100g (wet weight);