Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 4 - 25 m (Ref. 9710). Tropical
Western Pacific: Japan to Thailand; including the Ryukyu Islands, Taiwan, the South China Sea, and the Gulf of Thailand.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 19.0 cm TL jantan/; (Ref. 2272)
Duri punggung (Keseluruhan (total)): 12 - 13; duri punggung lunak (Keseluruhan (total)): 22-25; Duri dubur 3; Sirip dubur lunak: 18 - 20.
Occur in rocky and coral reef areas (Ref. 9710), where they are found in pairs and small groups (Ref. 48636). Feed on algae (Ref. 9710). Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205).
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Akuarium: Komersial
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 29.2, mean 28.7 °C (based on 1471 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.24 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 99.2 [51.6, 152.8] mg/100g; Iron = 0.818 [0.492, 1.326] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.106 [0.067, 0.168] g/100g; Selenium = 31.9 [17.9, 59.8] μg/100g; VitaminA = 43.6 [12.3, 149.6] μg/100g; Zinc = 1.53 [1.05, 2.21] mg/100g (wet weight);