Saurida tumbil, Greater lizardfish : fisheries

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Saurida tumbil (Bloch, 1795)

Greater lizardfish
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Saurida tumbil
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Aulopiformes (Grinners) > Synodontidae (Lizardfishes) > Harpadontinae
Etymology: Saurida: Derived from Greek, sauros = lizard (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; amphidromous (Ref. 51243); depth range ? - 700 m (Ref. 100719), usually 20 - 60 m (Ref. 54876). Tropical; 30°N - 35°S, 32°E - 155°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Red Sea and east coast of Africa (except Kenya), including Madagascar to the Persian Gulf, Arabian Sea (Ref. 9819), and further east to southeast Asia and Australia. Does not appear to occur in the central or eastern Pacific.

Length at first maturity / Size / Weight / Age

Maturity: Lm 28.6, range 19 - 35 cm
Max length : 60.0 cm FL male/unsexed; (Ref. 1287); max. reported age: 7 years (Ref. 1287)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 11-13; Anal spines: 0; Anal soft rays: 10 - 11. Body is cigar-shaped, rounded or slightly compressed; the head pointed and depressed; the snout broader than long. Color is generally brown above and silver below; the back with faint cross bands. The tips of the dorsal and pectorals and the lower caudal lobe blackish.

Biology     Glossary (e.g. epibenthic)

Found on muddy bottoms (Ref. 30573) and trawling grounds (Ref. 58652). Adults feed on fishes, crustaceans, and squids (Ref. 30573). Sold fresh.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Cressey, R.F. and R.S. Waples, 1984. Synodontidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Volume 4. FAO, Rome. (Ref. 3520)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 02 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings, species profile; Publication: search | FishSource | Sea Around Us

More information

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.4 - 29.1, mean 27.9 °C (based on 2178 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00458 - 0.00630), b=3.12 (3.08 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.3 se; based on diet studies.
Generation time: 2.7 (2.2 - 6.9) years. Estimated as median ln(3)/K based on 27 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.08-0.44; tmax=7; Fec=91,389).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 6 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (70 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 28.4 [9.9, 60.3] mg/100g; Iron = 0.402 [0.142, 0.934] mg/100g; Protein = 15.3 [12.8, 17.7] %; Omega3 = 0.0709 [, ] g/100g; Selenium = 59.9 [23.1, 129.4] μg/100g; VitaminA = 84.7 [22.2, 290.6] μg/100g; Zinc = 0.71 [0.41, 1.07] mg/100g (wet weight);