Acanthopagrus latus, Yellowfin seabream : aquaculture

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Acanthopagrus latus (Houttuyn, 1782)

Yellowfin seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Acanthopagrus latus   AquaMaps   Data sources: GBIF OBIS
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Image of Acanthopagrus latus (Yellowfin seabream)
Acanthopagrus latus
Picture by Cook, D.C.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Acanthopagrus: Greek, akantha = thorn + Greek, pagros, a kind of fish (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; Água doce; estuarina demersal. Subtropical; 34°N - 15°N, 105°E - 137°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Northwest Pacific: limited to the east Asia Shelf, recorded only from the coasts of Honshu (including Seto Inland Sea), Shikoku and Kyushu Is., Japan (not Ryukyu and Ogasawara Is. or Sea of Japan), southern Korea, Taiwan, China (from around Shanghai to southern China) and northern Vietnam (south to Hué). Previous reports from other areas of the Indo-Pacific are misidentifications of species within the A. latus species complex.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 24.4  range ? - ? cm
Max length : 40.0 cm FL macho/indeterminado; (Ref. 108874); peso máx. Publicado: 1.5 kg (Ref. 40637)

Descrição breve Morfologia | Morfometria

Espinhos dorsais (total): 11; Raios dorsais moles (total): 10-11; Espinhos anais 8-9; Vértebras: 24. This species is distinguished from its congeners by the following set of characteristics: generally deep body in young specimens, becoming slender in larger adults, 2.14-2.70 (mean 2.42) times in SL: D usually XI,11 (very rarely XI,10); scale rows between fifth dorsal-fin spine and lateral line 3.5-4.5 (3.5 often observed in northwestern Kyushu Island and Seto Inland Sea, Japan, southern Korea and Vietnam, and in pre c. 1980 specimens in China, Taiwan and Japan; pers. obs.); scale rows above lateral line 4.5-5.5, scale rows below 10.5-12.5; second anal-fin spine longer than third anal-fin spine [14.6-24.8% (mean 20.6%) of SL], 1.19-1.58 (mean 1.40) in 2AS and 3AS; pored lateral-line scales 44-47 (mean 45.2); the first soft dorsal-fin ray slightly longer than last dorsal-fin spine; color of pelvic, anal and caudal fins mostly whitish yellow to strong vivid yellow, except contrasting lower yellow margin on caudal fin; black streaks near anal-fin base on inter-radial membranes between yellow anal-fin rays, even in preserved specimens; no black blotches on inter-radial membranes between dorsal-fin rays; a weak diffuse dark blotch at origin of lateral line (usually covering region of first pored lateral-line scale) continuing as relatively dense blackish shading on upper part of posterior opercle (Ref. 93743).

Biologia     Glossário (ex. epibenthic)

This species inhabits warm shallow and coastal waters, often entering river mouths and estuaries (Ref. 93743). Used in Chinese medicine (Ref. 12166). It is parasitised by the monogenean Anoplodiscus australis on the fins and body surface (Ref. 124057).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Iwatsuki, Y., 2013. Review of the Acanthopagrus latus complex (Perciformes: Sparidae) with descriptions of three new species from the Indo-West Pacific Ocean. J. Fish Biol. 83(1):64-95. (Ref. 93743)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Dados insuficientes (DD) ; Date assessed: 03 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Aquacultura: espécies comerciais
FAO - Aquacultura: produção; pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
Stocks
Ecologia
Dieta
Itens alimentares
Consumo alimentar
Ração
Nomes comuns
Sinónimos
Metabolismo
Predadores
Ecotoxicologia
Reprodução
Maturidade
Desova
Agregação para desova
Fecundidade
Ovos
Desenvolvimento dos ovos
Referências
Aquacultura
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Genética
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Hereditariedade
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Processamento
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Stamps, Coins Misc.
Sons
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Área branquial
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Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Aquacultura: produção; pescarias: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 21.7 - 28.5, mean 27.4 °C (based on 644 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.01304 - 0.02018), b=2.96 (2.92 - 3.00), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.8   ±0.43 se; based on food items.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.21; Fec=1,811,434).
Prior r = 0.53, 95% CL = 0.35 - 0.79, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (46 of 100).
Nutrients (Ref. 124155):  Calcium = 87.2 [43.9, 161.3] mg/100g; Iron = 1.02 [0.56, 2.12] mg/100g; Protein = 19.6 [18.5, 20.8] %; Omega3 = 0.31 [0.18, 0.53] g/100g; Selenium = 19.5 [9.0, 40.3] μg/100g; VitaminA = 8.92 [2.50, 30.68] μg/100g; Zinc = 0.745 [0.490, 1.109] mg/100g (wet weight);