分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の; 両側回遊性 (Ref. 51243); 深さの範囲 0 - 50 m (Ref. 189). Tropical; 24°N - 9°S, 70°E - 118°E (Ref. 189)
Indian Ocean: India from Bombay to Calcutta, probably also Myanmar, Thailand and Malaysia. Western Central Pacific: Thailand to Java, presumably also Kalimantan). Valenciennes listed a specimen from Mahé which lies to the south of Cannanore, India but there is no such specimen in Paris.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 1 - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 9822); common length : 17.0 cm TL オス/雌雄の選別がない; (Ref. 9822)
背面の脊椎 (合計): 0; 肛門の骨 0; 臀鰭: 80. Body tapering, belly rounded before pelvic fins, with 5 or 6 (rarely 4) + 7 to 9 = 12 to 15 keeled scutes from just behind pectoral fin base to anus. Maxilla short. Pectoral fin with 6 long filaments and 9 to 11 (rarely 8) branched fin rays. Flanks and belly with golden or pearly spots (light organs) in rows below scales, also along isthmus, edge of lower jaw, on cheek and gill cover.
A coastal and estuarine species, occurring in fully saline water, but also able to tolerate lowered salinities, perhaps almost fresh water. Feeds on copepods, prawn and fish larvae, various unidentified crustaceans and cypris, also stomatopod larvae, mysids, polychaete larvae, isopods and Sagitta. The breeding season is perhaps extended; probably entering estuaries to breed (larvae about 5 km up Burhabalang estuary, Orissa, India in May and June). Utilized as a food fish (Ref. 171).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Breeding season is perhaps extended. Spawn in school (Ref. 205).
Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)
Human uses
水産業: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 27.6 - 29.3, mean 28.7 °C (based on 640 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00194 - 0.00650), b=3.01 (2.85 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.39 se; based on food items.
Generation time: 0.9 (0.8 - 1.0) years. Estimated as median ln(3)/K based on 12
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (tm=0.5-0.6; K=1.07-1.54; Fec=1,000-5,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 398 [117, 1,022] mg/100g; Iron = 2.56 [0.78, 7.00] mg/100g; Protein = 17.3 [14.5, 20.2] %; Omega3 = 0.306 [0.155, 0.612] g/100g; Selenium = 50.5 [22.8, 113.4] μg/100g; VitaminA = 18.1 [5.4, 46.9] μg/100g; Zinc = 1.62 [0.78, 3.23] mg/100g (wet weight); based on
nutrient studies.
