Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 1 - 20 m (Ref. 9710). Tropical; 31°N - 25°S, 32°E - 169°W (Ref. 5222)
Indo-Pacific: Red Sea to the Phoenix Islands and Samoa, north to Ryukyu Islands, south to Australia.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 36.6, range 30 - ? cm
Max length : 80.0 cm TL macho / no sexado; (Ref. 90102)
Espinas dorsales (total): 7 - 8; Radios blandos dorsales (total): 10-12; Espinas anales 3; Radios blandos anales: 8. This species is distinguished by the following characters: body elongate and robust, depth 2.9-3.9 in SL; preopercle broadly rounded, with 3 large, ventrally-directed spines along lower half; opercle with 3 flat spines, the upper and lower spines covered by skin; nostrils subequal, set in a shallow groove running forward from eye; large canine teeth at front of jaws; 1-4 large canines on side of lower jaw; gill rakers of first gill arch 0-2 + 2-7; caudal fin truncate to slightly emarginate, the caudal concavity more than 13 times in HL; pectoral-fin rays 15-16, 2.0-2.3 in HL; lateral-line scales 83-97. Colour whitish to pale grey color, with numerous round to oval dark-edged blue spots (the largest about equal to pupil); most spots within a spot diameter of adjacent spots; head, body, and median fins frequently with 4-5 dark blotches forming saddles on back (greenish grey); pelvic fins with dark brown to blackish membranes; rear margin of caudal fin with a white edge and often with a blackish submarginal band (Ref. 39231, 89707, 90102).
Adults inhabit lagoon and seaward reefs, in areas with rich coral growth. Most frequently encountered in channels along the reef front (Ref. 9710, 48635). Often a shy fish (Ref. 48635). Feed exclusively on fishes (Ref. 37816). Misidentified as P. leopardus in Ref. 2928 (Johannes, pers. comm.). This study reports of a declining stock in Palau due to fishing. Before actual spawning around full moon, the species aggregates along channels and are responsive to baited hooks, making them vulnerable to fishermen; upward movements of some to take baited hooks presumably mistaken for courtship or spawning behavior. Large individuals may be ciguatoxic in certain areas (Ref. 37816). In the Hong Kong live fish markets (Ref. 27253). Of interest to artisanal fisheries and caught with hook-and-line (Ref. 39231).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
IUCN Red List Status (Ref. 130435)
Threat to humans
Reports of ciguatera poisoning (Ref. 4690)
Human uses
Pesquerías: escaso valor comercial
Más información
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
ColaboradoresImágenesStamps, Coins Misc.SonidosCiguateraVelocidadTipo de nataciónSuperficie branquialOtolitosCerebrosVisión
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 29.3, mean 28.5 °C (based on 1868 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00558 - 0.02364), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.5 ±0.80 se; based on food items.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=2.5; Tmax=14;).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (88 of 100).
Nutrients (Ref.
124155): Calcium = 35.7 [20.3, 68.5] mg/100g; Iron = 0.617 [0.317, 1.074] mg/100g; Protein = 19.1 [17.2, 20.8] %; Omega3 = 0.135 [0.085, 0.221] g/100g; Selenium = 33.9 [18.5, 66.7] μg/100g; VitaminA = 73.1 [25.6, 238.9] μg/100g; Zinc = 0.729 [0.483, 1.107] mg/100g (wet weight);
