分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 8 - 35 m (Ref. 30874). 热带; 32°N - 32°S
Indo-Pacific: Red Sea and East Africa (Ref. 4329) to the Marquesan and Easter islands, north to southern Japan, south to Lord Howe Island.
印度-太平洋: 红海与东非 (参考文献 4329) 到马贵斯群岛与复活岛, 北至日本南部, 南至罗得豪岛。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 6.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
背棘 (总数): 7; 背的软条 (总数): 9; 臀棘 2; 臀鳍软条: 8. Semi-transparent and reddish in color.
半透明而淡红的颜色。
Occurs in sheltered reef flats, lagoon and seaward reefs to a depth of 17 m or more. Feeds on small benthic crustaceans at night; cryptic under rocks or deep holes by day.
出现于掩蔽的礁石平台, 泻湖与临海礁石到深度 17个公尺或更多。 吃小型底栖的甲壳动物在晚上; 善于隐藏的在岩石或深潭下面白天。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).印度-太平洋: 红海与东非 (参考文献 4329) 到马贵斯群岛与复活岛, 北至日本南部, 南至罗得豪岛。
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
人类利用
水族馆: 商业性
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.1, mean 27.8 °C (based on 598 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 229 [123, 551] mg/100g; Iron = 1.49 [0.76, 2.64] mg/100g; Protein = 18.9 [17.6, 20.1] %; Omega3 = 0.176 [0.082, 0.391] g/100g; Selenium = 39.3 [15.5, 92.6] μg/100g; VitaminA = 71.6 [20.0, 256.7] μg/100g; Zinc = 2.91 [1.73, 4.48] mg/100g (wet weight);
