Labrus bergylta, Ballan wrasse : fisheries, gamefish, aquarium

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Labrus bergylta Ascanius, 1767

Ballan wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Labrus bergylta   AquaMaps   Data sources: GBIF OBIS
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Image of Labrus bergylta (Ballan wrasse)
Labrus bergylta
Picture by Østergaard, T.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Labrus: Name from Latin 'labrum' for lip, rim or edge; referring to the big lips of the fishes of the genus (from Ovid and Pliny according to Petrus Artedi)..

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 1 - 50 m (Ref. 5292), usually 2 - 30 m (Ref. 35388). Temperate; 64°N - 27°N, 32°W - 22°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: Norway to Morocco, including Madeira, the Azores and the Canary Islands. Doubtful reports from Mediterranean, Adriatic and Marmara seas (Ref. 4742), where it is often confused with Labrus merula.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 65.9 cm TL Männchen/unbestimmt; (Ref. 40637); common length : 50.0 cm SL Männchen/unbestimmt; (Ref. 4742); max. veröff. Gewicht: 4.4 kg (Ref. 40637); max. veröff. Alter: 29 Jahre (Ref. 6843)

Kurzbeschreibung Morphologie | Morphometrie

Body rather massive. Mouth small with thick lips and large conical teeth. Coloration very variable, brownish and greenish predominating (Ref. 35388).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are found in littoral (10-20 m) zone around rocks, offshore reefs, and seaweed. Young often in intertidal areas. All are born females and change sex when they are 4-14 years old (Ref. 35388). One (or more) female spawns in nest of algae, built by male in a crevice. Feed on crustaceans and mollusks (Ref. 4742). Oviparous (Ref. 205).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Eggs are laid in nest built from algae; male guards nest 1-2 weeks until larvae hatch (Ref. 35388); larvae are pelagic.

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 10 August 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei; Sportfisch: ja; Aquarium: Kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 8.7 - 13.3, mean 10.5 °C (based on 376 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00546 - 0.01671), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.0 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.1; tmax=29; tm=2-9).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 10.7 [4.4, 18.8] mg/100g; Iron = 0.168 [0.091, 0.360] mg/100g; Protein = 18.7 [15.8, 21.0] %; Omega3 = 0.302 [0.162, 0.565] g/100g; Selenium = 7.99 [3.73, 17.31] μg/100g; VitaminA = 54.7 [13.8, 262.4] μg/100g; Zinc = 0.647 [0.426, 1.163] mg/100g (wet weight);