Choerodon anchorago, Orange-dotted tuskfish : fisheries, aquarium

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Choerodon anchorago (Bloch, 1791)

Orange-dotted tuskfish
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Native range | All suitable habitat | Point map | Year 2050
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Choerodon anchorago   AquaMaps   Data sources: GBIF OBIS
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 1 - 25 m (Ref. 90102). Tropical; 15°N - 30°S

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-West Pacific: Sri Lanka eastward to French Polynesia, north to the Ryukyu Islands, south to New Caledonia.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm ?, range 23 - ? cm
Max length : 50.0 cm TL macho/indeterminado; (Ref. 90102)

Descrição breve Morfologia | Morfometria

Espinhos dorsais (total): 12 - 13; Raios dorsais moles (total): 7; Espinhos anais 3; Raios anais moles: 9. This species is distinguished by the following characters: body deep, its depth 2.4-2.7 times in standard length; dorsal profile of head convexly curved above eyes; anterior tip of head forming a broad angle with snout steeply inclined; jaws prominent; 4 strong canines situated anteriorly in each jaw with second pair in lower jaw directed laterally; an enlarged canine present on each side at rear of upper jaw; D XIII,7, continuous with spines and anterior soft rays of similar length; A III,9; pectoral fins with ii unbranched and 13-14 branched rays; pelvic fins not filamentous; caudal fin truncate to slightly rounded; lateral line continuous, smoothly curved, with 29 pored scales; scales barely reaching onto bases of dorsal and anal fins; scales in front of dorsal fin distinctly not extending forward to above eye; cheek and opercle scaly, scales on preopercle small, less than 1/4 the size of those on body; lower jaw without scales. Colour of body greenish to grey with underside of head, chest and lower portion of sides white or bluish; a wedge-shaped white band extending upward onto back behind pectoral fins; a large rectangular white saddle situated dorsally on caudal peduncle extending forward below rear of dorsal fin; head speckled with orange; pectoral-fin base covered by a large blue to black spot; dorsal fin greenish grey anteriorly and yellowish posteriorly; caudal fin greenish orange; anal fin yellow with orange markings; a narrow blue margin on dorsal and anal fins. Small individuals overall greenish grey with several whitish bars (Ref. 9823).

Biologia     Glossário (ex. epibenthic)

Adults inhabit reef flats and lagoon reefs, in areas with seagrass or mixed sand, rubble, and coral (Ref. 9710). They often form small aggregations (Ref. 8631). Juveniles occur inshore and usually form small groups in estuarine seagrass beds. Adults can be found in inner as well as outer reefs and are territorial (Ref. 48636). Feed mainly on hard-shelled prey including crustaceans, mollusks and sea urchins. Oviparous, distinct pairing during breeding (Ref. 205). In Hong Kong live fish markets (Ref. 27253).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Oviparous, distinct pairing during breeding (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Westneat, Mark | Colaboradores

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; Aquário: Espécies comerciais
FAO - Publication: search | FishSource |

Mais informação

Nomes comuns
Sinónimos
Metabolismo
Predadores
Ecotoxicologia
Reprodução
Maturidade
Desova
Agregação para desova
Fecundidade
Ovos
Desenvolvimento dos ovos
Referências
Aquacultura
Perfil para aquacultura
Estirpes
Genética
Electrophoreses
Hereditariedade
Doenças
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Nutrients
Mass conversion
Colaboradores
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Stamps, Coins Misc.
Sons
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Tipo de natação
Área branquial
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Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 26.7 - 29.3, mean 28.6 °C (based on 2547 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01099 - 0.03305), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  4.2   ±0.3 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 36.7 [22.3, 62.5] mg/100g; Iron = 0.507 [0.289, 0.911] mg/100g; Protein = 18.9 [16.1, 21.1] %; Omega3 = 0.134 [0.088, 0.206] g/100g; Selenium = 27.6 [16.3, 50.5] μg/100g; VitaminA = 104 [31, 374] μg/100g; Zinc = 1.09 [0.76, 1.66] mg/100g (wet weight);