Anchoa pectoralis, Bigfin anchovy

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Anchoa pectoralis Hildebrand, 1943

Bigfin anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchoa pectoralis   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa pectoralis (Bigfin anchovy)
Anchoa pectoralis
Picture by FAO

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; payau; kisaran kedalaman 1 - 22 m (Ref. 189). Tropical; 1°N - 27°S, 51°W - 32°W (Ref. 189)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Southwest Atlantic: mouth of Para River southward to Cananéia, Brazil.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 6.8 cm SL jantan/; (Ref. 189)

deskripsi pendek Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)): 0; Duri dubur 0; Sirip dubur lunak: 22 - 25. Snout short, about 1/2 eye diameter; maxilla shorter than in most other Anchoa species, tip pointed, not reaching beyond hind margin of pre-operculum; gill cover canals of walkeri-type. Pectoral fins large, reaching about pelvic fin origin; anal fin fairly long, its origin below or just before midpoint of dorsal fin base. A silver stripe along flank, less than eye diameter.

Biologi     Daftar kata (contoh epibenthic)

Presumably schooling along beaches and down to 22 m. A single specimen was recorded from Coqueiros at the mouth of the Paraguaçu River, thus able to tolerate lowered salinities. More data needed.

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Spawn in school (Ref. 205).

rujukan utama Upload your references | Acuan | Koordinator | mitra

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: tidak ada kepentingan
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informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 28.2, mean 27.3 °C (based on 81 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref. 120179):  Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 544 [282, 1,400] mg/100g; Iron = 2.63 [1.41, 4.91] mg/100g; Protein = 17.1 [14.8, 19.8] %; Omega3 = 0.327 [0.152, 0.686] g/100g; Selenium = 33.6 [14.2, 83.5] μg/100g; VitaminA = 34.9 [10.4, 96.6] μg/100g; Zinc = 2.93 [1.91, 4.41] mg/100g (wet weight);