Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; oceanodromo (Ref. 51243). Temperate; 32°N - 23°N
Western Pacific: Hokkaido to the East China Sea.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL maschio/sesso non determinato; (Ref. 56557); peso massimo pubblicato: 77.70 g (Ref. 124713)
Commercially cultured in Japan. Juveniles associate with drifting seaweed (Ref. 12114, 12115).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 126983)
Threat to humans
Harmless
Human uses
Pesca: elevato interesse commerciale
Informazioni ulteriori
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaFrequenze allelicheEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 24.7, mean 22.7 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02754 (0.01707 - 0.04444), b=2.94 (2.80 - 3.08), in cm total length, based on LWR estimates for species & Subfamily-BS (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.39 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Assuming tm=2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 40.3 [15.3, 103.8] mg/100g ; Iron = 0.436 [0.167, 1.063] mg/100g ; Protein = 17.4 [15.2, 19.7] % ; Omega3 = 0.467 [0.195, 1.057] g/100g ; Selenium = 14.7 [7.1, 35.6] μg/100g ; VitaminA = 9.6 [2.4, 40.2] μg/100g ; Zinc = 0.598 [0.401, 0.975] mg/100g (wet weight);