Labrus viridis

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Labrus viridis Linnaeus, 1758

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Labrus viridis   AquaMaps   Data sources: GBIF OBIS
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Labrus viridis
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Labrus: Name from Latin 'labrum' for lip, rim or edge; referring to the big lips of the fishes of the genus (from Ovid and Pliny according to Petrus Artedi)..
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade. Subtropical; 48°N - 29°N, 11°W - 43°E

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Eastern Atlantic: Portugal to Morocco, and the Mediterranean and Black Sea.

Length at first maturity / Size / Vikt / Age

Maturity: Lm ?, range 16 - ? cm
Max length : 47.0 cm SL hane/ej könsbestämd; (Ref. 4742); common length : 37.5 cm SL hane/ej könsbestämd; (Ref. 4742)

Biologi     Ordlista (t.ex. epibenthic)

Adults are found in littoral zone, near rocks and eel-grass beds (Ref. 3666). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Main reference Upload your references | referenser | Koordinator : Westneat, Mark | Medarbetare

Bauchot, M.-L. and J.-P. Quignard, 1979. Labridae. p. 426-443. In J.C. Hureau and Th. Monod (eds.) Check-list of the fishes of the north-eastern Atlantic and of the Mediterranean (CLOFNAM). UNESCO, Paris. Vol. 1. (Ref. 3666)

IUCN Red List Status (Ref. 130435)

  Sårbar, se IUCNs rödlista (VU) (A4ad); Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
Rekrytering
Abundans
BRUVS
referenser
Vattenbruk
Vattenbruksprofil
Avelslinjer
Genetik
Electrophoreses
Ärftlighet
Sjukdomar
Behandling
Nutrients
Mass conversion
Medarbetare
Bilder
Stamps, Coins Misc.
Ljud
Ciguatera
Hastighet
Simsätt
Gälyta
Otoliths
Hjärnstorlek
Syn

Verktyg

Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | Offentliga akvarier | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17.4 - 20.3, mean 18.9 °C (based on 389 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00708 - 0.01861), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.9   ±0.4 se; based on diet studies.
Resiliens (Ref. 120179):  Låg, lägsta populationsfördubblingstid 4,5-14 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (43 of 100).
Nutrients (Ref. 124155):  Calcium = 25.7 [13.2, 58.8] mg/100g; Iron = 0.562 [0.305, 1.051] mg/100g; Protein = 19.5 [16.7, 21.8] %; Omega3 = 0.243 [0.139, 0.419] g/100g; Selenium = 18.8 [9.4, 36.0] μg/100g; VitaminA = 47.5 [14.5, 196.6] μg/100g; Zinc = 0.715 [0.463, 1.152] mg/100g (wet weight);