Pomadasys commersonnii, Smallspotted grunter : fisheries, gamefish

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Pomadasys commersonnii (Lacepède, 1801)

Smallspotted grunter
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pomadasys commersonnii   AquaMaps   Data sources: GBIF OBIS
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Image of Pomadasys commersonnii (Smallspotted grunter)
Pomadasys commersonnii
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Pomadasys: Greek, poma, -atos = cover, operculum + Greek, dasys = with hair (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser riff-verbunden; ozeanodrom (Ref. 51243); tiefenbereich 0 - 49 m (Ref. 122701). Tropical; 31°N - 37°S, 18°E - 77°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southeast Atlantic and Western Indian Ocean: Western and Eastern Cape, South Africa, East Africa, Persian Gulf, Socotra, Seychelles, Madagascar to northwest coast of India.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 38.0  range ? - ? cm
Max length : 80.0 cm TL Männchen/unbestimmt; (Ref. 2799)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 10 - 11; Rückenflossenweichstrahlen (insgesamt): 14-15; Afterflossenstacheln 3; Afterflossenweichstrahlen: 9 - 10. Juveniles without spots on body (Ref. 2799).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found in coastal waters, estuaries, and tidal fissures; can tolerate freshwater. It can jet a stream of water into the mud to expose crustaceans, worms and small bivalves which it feeds on (Ref. 11441); including fish (Ref. 5213). Tasty food fish (Ref. 2799). Maximum depth range from Ref. 122702.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Smith, M.M. and R.J. McKay, 1986. Haemulidae. p. 564-571. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 2799)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
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Geschwindigkeit
Schwimmstil
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Otoliths
Gehirngröße
Sehfähigkeit

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22 - 27.9, mean 26.8 °C (based on 146 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01221 - 0.02973), b=2.95 (2.82 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.2 se; based on diet studies.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.07-0.42).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 31 [11, 60] mg/100g; Iron = 0.547 [0.284, 0.949] mg/100g; Protein = 19.9 [18.0, 21.6] %; Omega3 = 0.135 [0.076, 0.229] g/100g; Selenium = 37.4 [22.7, 67.5] μg/100g; VitaminA = 39.3 [14.1, 108.1] μg/100g; Zinc = 1.06 [0.74, 1.61] mg/100g (wet weight);