分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 2 - 35 m (Ref. 9710). Temperate
Southwest Pacific: Australia and New Zealand. Range extends eastward to Easter Island (Ref. 9710).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 29.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計): 8 - 10. Body color light brown with a faint blue spot, 1 per scale, above lateral line and 7 faint golden stripes following centers of scale rows below lateral line; a faint dark stripe from front of snout to eye with a fainter continuation behind eye; lower half of head pale silvery. Pectoral fin comparatively long (1.5-1.7 times in HL) (Ref. 9823).
Adults are primarily found in lagoons (Ref. 9710). Also in coastal reef areas. Feed on a variety of invertebrates. Females in groups of up to 80 or more, males territorial (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)
Human uses
水産業: 興味がない; 水族館・水槽: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子の対立遺伝子頻度遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.5 - 29.2, mean 28.1 °C (based on 2296 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (19 of 100).
Nutrients (Ref.
124155): Calcium = 17.3 [9.0, 30.9] mg/100g ; Iron = 0.238 [0.144, 0.424] mg/100g ; Protein = 19 [16, 21] % ; Omega3 = 0.354 [0.195, 0.669] g/100g ; Selenium = 9.8 [4.6, 20.4] μg/100g ; VitaminA = 60.4 [15.3, 249.7] μg/100g ; Zinc = 0.805 [0.521, 1.485] mg/100g (wet weight);
