分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ophidiiformes (Cusk eels)
鼬鳚目 (Cusk eels) >
Ophidiidae (Cusk-eels)
鼬魚科 (Cusk-eels) > Ophidiinae
Etymology: Genypterus: Greek, geny, -yos = face, jaw + Greek, pteron, = wing, fin (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的. 熱帶; 4°S - 22°S, 82°W - 71°W (Ref. 34024)
Southeast Pacific: Peru to northern Chile.
東南太平洋: 祕魯到智利北部。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763); common length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763)
Common species found in rocky shelf and upper slope waters (Ref. 34024). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).
普遍的種發現於岩石的大陸棚與上層斜坡水域.。 (參考文獻 34024) 卵生的, 大洋性的卵漂浮在一個橢圓形的凝膠團中.(參考文獻 205)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東南太平洋: 祕魯到智利北部。
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
人類使用
漁業: 商業性
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
年龄/大小
成長
長度-重量
長度-長度
長度-頻率
形態測量圖
型態特徵
仔魚
稚魚動力學
入添量
豐度
BRUVS
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Estimates based on models
Preferred temperature (Ref.
123201): 7.9 - 11.1, mean 9.5 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00269 (0.00131 - 0.00554), b=3.16 (2.98 - 3.34), in cm total length, based on LWR estimates for this Subfamily-BS (Ref.
93245).
營養階層 (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming tm<4).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (89 of 100).
Nutrients (Ref.
124155): Calcium = 71.5 [44.5, 146.3] mg/100g ; Iron = 0.985 [0.567, 1.641] mg/100g ; Protein = 15.5 [13.4, 17.7] % ; Omega3 = 0.173 [0.091, 0.326] g/100g ; Selenium = 113 [55, 239] μg/100g ; VitaminA = 19.1 [6.5, 57.6] μg/100g ; Zinc = 0.841 [0.589, 1.218] mg/100g (wet weight);