Nemipterus japonicus, Japanese threadfin bream : fisheries

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Nemipterus japonicus (Bloch, 1791)

Japanese threadfin bream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Nemipterus japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Nemipterus japonicus (Japanese threadfin bream)
Nemipterus japonicus
Picture by Cook, D.C.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Nemipteridae (Threadfin breams, Whiptail breams)
Etymology: Nemipterus: Greek, nema, -atos = filament + Greek, pteron = wing, fin (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range экология

морской демерсальный; немигрирующий; пределы глубины 5 - 80 m (Ref. 9785). Tropical; 34°N - 11°S, 31°E - 133°E (Ref. 3810)

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Indo-Pacific.

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 18.3  range ? - ? cm
Max length : 34.0 cm TL самец/пол неопределен; (Ref. 124816); common length : 25.0 cm TL самец/пол неопределен; (Ref. 5450); наибольший вес (опубликованные данные): 596.00 g (Ref. 1448); наибольший возраст (опубликованны данные): 8 годы (Ref. 1448)

Краткое описание морфология | морфометрия

колючие лучи спинного плавника (общее число): 10; членистые (мягкие) лучи спинного плавника (общее число): 9; колючие лучи анального плавника 3; членистые (мягкие) лучи анального плавника: 7. This species is distinguished by the following characters: lower margin of eye above a line from tip of snout to upper base of pectoral fins; a line drawn up from the posterior edge of suborbital reaching the dorsal profile 2 to 4 scale rows before origin of dorsal fin; pectoral fins very long, 1-1.3 in HL, reaching to or just beyond level of origin of anal fin; pelvic fins moderately long, 1.2-1.6 in HL, reaching to or just beyond anus; caudal fin moderately forked, upper lobe slightly longer than lower and produced into a short or moderately long filament. Colour: upper part of body pinkish, becoming silvery below; top of head behind eye with a golden sheen; 11-12 pale golden-yellow stripes along body from behind head to base of caudal fin; a prominent red-suffused yellow blotch below origin of lateral line; dorsal fin whitish, margin of fin yellow, edged with red; a pale lemon stripe near base of dorsal fin, this stripe narrow anteriorly and widening on posterior part of fin; anal fin whitish with pale lemon broken lines or scribblings over most of fin; caudal fin pink, upper tip and filament yellow (Ref. 9785).

биология     глоссарий (например epibenthic)

Very abundant in coastal waters, found on mud or sand bottoms, usually in schools. Feeds mainly on small fishes, crustaceans, mollusks (mainly cephalopods), polychaetes and echinoderms. Marketed mainly fresh, but also frozen, steamed, dried-salted, dry-smoked, fermented or made into fish balls and fish meal.

Life cycle and mating behavior половая зрелость | размножение | нерест | икра | Fecundity | личинки

Females predominate at small sizes and males at larger sizes, due to faster growth rate in males (Ref. 6254).

Основная ссылка Upload your references | ссылки | координатор | соавторы

Russell, B.C., 1990. FAO Species Catalogue. Vol. 12. Nemipterid fishes of the world. (Threadfin breams, whiptail breams, monocle breams, dwarf monocle breams, and coral breams). Family Nemipteridae. An annotated and illustrated catalogue of nemipterid species known to date. FAO Fish. Synop. 125(12):149p. Rome: FAO. (Ref. 3810)

Статус Красного Списка МСОП (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: коммерческий
FAO - рыболовство: landings; Publication: search | FishSource | Sea Around Us

дополнительная информация

народные названия
синонимы
обмен веществ
хищники
экотоксикология
размножение
половая зрелость
нерест
Spawning aggregation
Fecundity
икра
Развитие икры
ссылки
аквакультура (рыбоводство)
особенности рыбоводства
степень растяжения
генетика
Electrophoreses
наследуемость
болезни
обработка
Nutrients
Mass conversion
соавторы
изображения
Stamps, Coins Misc.
звуки
Ciguatera
скорость
тип плавания
жаберная область
Otoliths
мозг
зрение

инструменты

Специальные отчеты

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ресурсы в Интернет

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Проверить FishWatcher | CISTI | Catalog of Fishes: род, виды | DiscoverLife | ECOTOX | FAO - рыболовство: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Геном, Нуклеотид | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | национальные базы данных | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Вперёд, поиск | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.2, mean 28.4 °C (based on 1310 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01228 - 0.01625), b=2.95 (2.92 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.76 se; based on food items.
Generation time: 1.9 (1.7 - 2.1) years. Estimated as median ln(3)/K based on 65 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.29-1.06; tm= 0.5-1.4; tmax=8; Fec = 13,900).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 5 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (57 of 100).
Категория цены (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 452 [102, 857] mg/100g; Iron = 1.47 [0.45, 3.98] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.276 [0.133, 0.605] g/100g; Selenium = 40.4 [15.7, 122.5] μg/100g; VitaminA = 13.5 [3.1, 72.7] μg/100g; Zinc = 0.679 [0.387, 2.339] mg/100g (wet weight); based on nutrient studies.