分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁. Tropical
Eastern Central Pacific: found only at the Marquesas and Line islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 6.2 cm SL オス/雌雄の選別がない; (Ref. 527)
背面の脊椎 (合計): 1; 背鰭 (合計): 30-32; 肛門の骨 0; 臀鰭: 27 - 29; 脊つい: 19. Head and body grayish brown when fresh; iris brown; caudal fin orange with black posterior margin; spinous dorsal fin dark brown. Usually a broad and blackish bar passing from nape, through eye, to pectoral base. Large pelvic rudiment not broadly attached to posterior margin of ventral flap. 1 - 5 spinules on midbody scales, middle spinule longest; scale spinules on posterior half of body becoming progressively more elongate, extremities of those on caudal peduncle of male curving forward; male with scale rugosities developing at about 50 mm SL
Occurs in rocky reefs to depths of 25 m.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hutchins, J.B., 1986. Review of the monacanthid fish genus Pervagor, with descriptions of two new species. Indo-Pac. Fish. (12):35 p. (Ref. 527)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
Age/Size成長体長-重さLength-length体長組成形態計測学形態学幼生幼生の動力補充豊度BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00943 - 0.04220), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 122 [50, 321] mg/100g; Iron = 1.05 [0.47, 2.64] mg/100g; Protein = 17.6 [15.3, 19.9] %; Omega3 = 0.145 [0.059, 0.329] g/100g; Selenium = 39 [17, 96] μg/100g; VitaminA = 82.7 [20.5, 342.7] μg/100g; Zinc = 2.1 [1.3, 3.5] mg/100g (wet weight);
