Larimichthys crocea, Large yellow croaker : fisheries, aquaculture, aquarium

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Larimichthys crocea (Richardson, 1846)

Large yellow croaker
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Larimichthys crocea   AquaMaps   Data sources: GBIF OBIS
上传你的 图片 和 影像
Pictures | 谷歌图片
Image of Larimichthys crocea (Large yellow croaker)
Larimichthys crocea
Picture by Cook, D.C.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Sciaenidae (Drums or croakers) 石首魚科 (Drums or croakers)
Etymology: More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水 底中水层性; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 120 m (Ref. 43239). 溫帶; 38°N - 13°N, 106°E - 141°E

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Northwest Pacific: from central Vietnam to South Korea and Japan, Yellow and East China seas.
西北太平洋: 黃海與東中國海。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm ?, range 17 - ? cm
Max length : 80.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4537); 最大体重: 243.60 g (Ref. 124479); 最大年龄: 6 年 (Ref. 104735)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 9 - 10; 背的软条 (总数): 30-35; 臀棘 2; 臀鳍软条: 7 - 9; 脊椎骨: 25 - 26. Body gold when fresh. Soft-rayed portions of dorsal and anal fins mostly covered with scales. Posterior part of pectoral fin not black. Anal soft rays usually 8 (Ref. 41299).
身体新鲜时金色的。 背鳍与臀鳍的有软鳍的部分大部份覆盖着鳞片了。 胸鳍的较后面的部分不是黑色的。 臀鳍软棘通常 8.(参考文献 41299)

生物学特性     字汇 (例如 epibenthic)

Inhabit coastal waters and estuaries (Ref. 2113). Found in muddy or muddy-sandy bottoms shallower than 120 m depth (Ref. 43239). Feed on crustaceans and fishes.

栖息于沿岸水域与河口。 (参考文献 2113) 捕食甲壳动物和鱼类。

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

西北太平洋: 黃海與東中國海。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

世界自然保护联盟红皮书 (Ref. 130435)

  极度濒危 (CR) (A2bd); Date assessed: 30 June 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 高经济性; 养殖: 商业性; 水族馆: 商业性
FAO - 养殖: 产生; 渔业: landings, 物种外形; Publication: search | FishSource | 周边海洋

更多信息

国家
FAO区域
生态系
标本纪录
简介
Stocks
生态学
食性
食物相
食物消耗量
定量
俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
年龄范围
成长
体长-体重
体长-体长
体长-频率
形态测量图
型态特徵
仔鱼
稚鱼动力学
入添量
丰度
BRUVS
参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 养殖: 产生; 渔业: landings, 物种外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 20.8 - 24.7, mean 22.8 °C (based on 54 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00582 - 0.01365), b=3.07 (2.95 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  3.7   ±0.56 se; based on food items.
Generation time: 5.2 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming tm=2-4).
Prior r = 0.30, 95% CL = 0.20 - 0.45, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
价格分类 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 20.5 [11.6, 37.2] mg/100g; Iron = 0.245 [0.121, 0.428] mg/100g; Protein = 18.9 [17.8, 20.1] %; Omega3 = 0.573 [0.296, 1.059] g/100g; Selenium = 16.5 [8.1, 31.9] μg/100g; VitaminA = 13.9 [4.5, 45.8] μg/100g; Zinc = 0.555 [0.398, 0.808] mg/100g (wet weight); based on nutrient studies.