Tetrapturus angustirostris, Shortbill spearfish : fisheries, gamefish

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Tetrapturus angustirostris Tanaka, 1915

Shortbill spearfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Tetrapturus angustirostris   AquaMaps   Data sources: GBIF OBIS
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Image of Tetrapturus angustirostris (Shortbill spearfish)
Tetrapturus angustirostris
Picture by Vidthayanon, C.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Istiophoridae (Billfishes)
Etymology: Tetrapturus: Greek, tetra = four + Greek, pteron, fin, wing (Ref. 45335).
More on author: Tanaka.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; oceanodroom (Ref. 51243); diepte 0 - 1830 m (Ref. 86942), usually 0 - 350 m (Ref. 89423). Subtropical; 43°N - 56°S, 20°E - 68°W

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Indian and Pacific: tropical and temperate waters. Although some stray individuals are found in the Atlantic Ocean, this species is believed to have its spawning grounds and principal populations only in the Pacific and Indian Oceans. Highly migratory species.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 230 cm TL mannelijk / geslacht onbekend; (Ref. 9308); common length : 190 cm TL mannelijk / geslacht onbekend; (Ref. 9308); max. gepubliceerd gewicht: 52.0 kg (Ref. 43)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 51-57; Anale stekels 0; Anale zachte stralen: 18 - 23. Dark blue above, blue splattered with brown on the sides, silvery white below; 1st dorsal fin plain dark blue, other fins brown or dark brown; anal fin bases with tinges of silvery white.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Oceanic and epipelagic, found above the thermocline (Ref. 9308). Feeds on fishes, cephalopods and crustaceans. Also caught as a by-catch of long lines with hooks intended for tuna. Marketed frozen and prepared as fish cakes and sashimi in Japan (Ref. 9308). Also prepared as sausages.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Spawning is believed to occur mainly during the winter months, especially in warm offshore currents with surface temperature of about 25°C.

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Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Onvoldoende gegevens (DD) ; Date assessed: 15 November 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; sportvis: ja
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 13.9 - 28.8, mean 26.2 °C (based on 5116 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5630   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00227 - 0.00920), b=3.21 (3.03 - 3.39), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.5   ±0.76 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (45 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 35.6 [15.9, 65.1] mg/100g; Iron = 1.07 [0.56, 2.01] mg/100g; Protein = 19.6 [18.3, 20.8] %; Omega3 = 0.296 [0.155, 0.612] g/100g; Selenium = 69.5 [32.9, 148.9] μg/100g; VitaminA = 5.16 [1.47, 18.59] μg/100g; Zinc = 0.345 [0.222, 0.536] mg/100g (wet weight);