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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobionellinae
Etymology: Oxyurichthys: Greek, oxys = sharpen + Greek, oura = tail + Greek, ichthys = fish (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 2 - 60 m. Subtropical; 30°N - 6°N
Western Central Atlantic: Florida, Bahamas and southern Gulf of Mexico to Suriname.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 16.5 cm TL hane/ej könsbestämd; (Ref. 7251)
Inhabits sand and mud bottoms. Shares burrow with alpheid shrimp.
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Akvarium: Kommersiell
Ytterligare information
PopulärnamnsynonymerMetabolikPredatorerEkotoxikologiReproduktionKönsmognadLekSpawning aggregationFecundityÄggEgg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
Rekrytering
Abundans
BRUVS
referenserVattenbrukVattenbruksprofilAvelslinjerGenetikElectrophoresesÄrftlighetSjukdomarBehandlingNutrientsMass conversion
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 28.1, mean 26.9 °C (based on 190 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00338 - 0.01553), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.8 ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 59.3 [24.5, 124.2] mg/100g; Iron = 0.655 [0.296, 1.325] mg/100g; Protein = 18.7 [16.7, 20.4] %; Omega3 = 0.139 [0.058, 0.278] g/100g; Selenium = 14.4 [6.1, 33.7] μg/100g; VitaminA = 63.3 [15.0, 247.3] μg/100g; Zinc = 1.12 [0.67, 1.82] mg/100g (wet weight);