Hypsurus caryi, Rainbow seaperch

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Hypsurus caryi (Agassiz, 1853)

Rainbow seaperch
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hypsurus caryi   AquaMaps   Data sources: GBIF OBIS
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Image of Hypsurus caryi (Rainbow seaperch)
Hypsurus caryi
Picture by Steele, M.A.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Embiotocidae (Surfperches)
Etymology: Hypsurus: Greek, hypsi = high + Greek, oura = tail (Ref. 45335).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 1 - 50 m (Ref. 96339). Subtropical; 41°N - 30°N, 125°W - 115°W (Ref. 96339)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Pacific: Cape Mendocino in northern California, USA to northern Baja California, Mexico.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL macho / no sexado; (Ref. 2850)

Biología     Glosario (por ej. epibenthic)

Adults occur in rocky shores, often at edges of kelp beds, occasionally over sand but not in surf (Ref. 2850). Viviparous, female carries the developing young (Ref. 205). Caught mostly by rocky shore fishermen. Aggregates in the fall.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Viviparous, female carries the developing young (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
Stocks
Ecología
Dieta
componentes alimenticios
consumo de alimento
Ración
Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 12 - 17.9, mean 13.5 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00831 - 0.04372), b=2.97 (2.77 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.3   ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 93.3 [51.0, 164.4] mg/100g; Iron = 1.06 [0.61, 1.79] mg/100g; Protein = 18.5 [17.5, 19.5] %; Omega3 = 0.265 [0.164, 0.426] g/100g; Selenium = 22.5 [11.6, 44.7] μg/100g; VitaminA = 11.2 [3.4, 36.2] μg/100g; Zinc = 0.778 [0.552, 1.131] mg/100g (wet weight);