Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal; tiefenbereich 0 - 40 m (Ref. 9310). Temperate; 51°N - 14°N, 129°W - 92°W
Eastern Pacific: Vancouver Island in British Columbia, Canada, to Gulf of California; rare north of Point Conception in California, USA.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 48.0 cm TL Männchen/unbestimmt; (Ref. 2850); max. veröff. Alter: 8 Jahre (Ref. 72462)
Often occur in rocky areas and in kelp beds. Found from inshore areas to 40 m depth. Feed on seaweed and small invertebrates. Pelagic spawner (Ref. 56049). Also caught with harpoons. The flesh is of excellent quality and is marketed fresh (Ref. 9310).
Pelagic spawner (Ref. 56049).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Mehr Information
Alter/GrößeWachstumLänge-GewichtLänge-LängeLängenhäufigkeitenMorphometrieMorphologieLarvenLarven Pop.Dyn.RekrutierungDichteBRUVS
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 12.5 - 22.3, mean 18.1 °C (based on 18 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.22 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tm=2).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 43.9 [26.8, 83.1] mg/100g; Iron = 0.404 [0.251, 0.677] mg/100g; Protein = 18.4 [17.5, 19.4] %; Omega3 = 0.511 [0.305, 0.873] g/100g; Selenium = 12.1 [6.2, 23.6] μg/100g; VitaminA = 10.3 [3.1, 34.2] μg/100g; Zinc = 0.653 [0.476, 0.917] mg/100g (wet weight);